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Providing thought provoking information and resources for Ranchers that have a desire to be Responsible, Adaptive, and Profitable. From cows, to land, to people, and technology... issues every ranching business deals with. Hosted by Justin Mills, a 5th generation Wyoming Rancher.
A production of Working Ranch Magazine.
Episodes
May 6, 2022
May 6, 2022
53 min
If you could genetically select for replacements heifers with confidence knowing you’d highly improve the number of cattle in your herd that will perform in your environment… how would that affect your profitability? Edward Bork, with the University of Alberta is my guest as we talk about a research project underway to help ranchers customize their cattle to fit the type of landscape and forage resources. Are there genetic traits that can be identified to give that assurance to ranchers in their breeding programs?
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