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Providing thought provoking information and resources for Ranchers that have a desire to be Responsible, Adaptive, and Profitable. From cows, to land, to people, and technology... issues every ranching business deals with. Hosted by Justin Mills, a 5th generation Wyoming Rancher.
A production of Working Ranch Magazine.
Episodes
May 20, 2022
May 20, 2022
53 min
If I throw out the term Sustainable Beef, what comes to mind? Three ranchers join me as we have a roundtable discussion about "Sustainability" and what it means to those of us at the grassroots level of ranching. My guests are Steve Wooten from Colorado, Mike Williams from California, and Debbie Lyons-Blythe from Kansas are all full-time ranchers are part of the US Round Table for Sustainable Beef.
#workingranchmagazine #workingranchnation #justinmills.wyocowboy #ranchlife #ranching #dayweather #weather #beef #cows #livestock #cattle #Simmental #OneToughAnimal #bobcat #legacy #sustainability #sustainablebeef @sustainablepractices #USRSBeef
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