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Providing thought provoking information and resources for Ranchers that have a desire to be Responsible, Adaptive, and Profitable. From cows, to land, to people, and technology... issues every ranching business deals with. Hosted by Justin Mills, a 5th generation Wyoming Rancher.
A production of Working Ranch Magazine.
Providing thought provoking information and resources for Ranchers that have a desire to be Responsible, Adaptive, and Profitable. From cows, to land, to people, and technology... issues every ranching business deals with. Hosted by Justin Mills, a 5th generation Wyoming Rancher.
A production of Working Ranch Magazine.
Episodes

Oct 17, 2026
Oct 17, 2026
54 min
Historically low cattle numbers are creating challenges throughout the beef industry, but what does that mean for the infrastructure needed to feed and process those cattle? Dr. Stephen Koontz, agricultural economist at Colorado State University, joins us to examine how reduced cattle supplies are affecting feedlot capacity, packing plant operations, and competition within the industry. We discuss the economic pressures facing both sectors, potential changes ahead, and whether the industry will need to adjust to a smaller cattle herd over the long term. Plus, what could these structural changes mean for cow-calf producers, and what should ranchers be considering as they make decisions for the future of their operations.
#WorkingRanchRadioShow #CattleIndustry #CattleMarkets #CattleNumbers #CowCalfProducers #BeefIndustry #FeedlotCapacity #MeatPacking #CattleEconomics #Ranching #StephenKoontz #ColoradoStateUniversity
Oct 17, 2026
54 min

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